A large banner with the Lost and Grounded Logo (Flying Hippo holding the World), surrounded by fairy lights.

We are Lost and Grounded Brewers

Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We are team fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, and we chose the brewhouse of our dreams to help us make these wonders of fermentation.

From our flagship Keller Pils through to our delicious Apophenia, we have a wide range of beers to keep you interested!

We are proud to have been a Living Wage Foundation Employer since we opened, and we support the Everyone Welcome Initiative to create a safe space for our customers as well as our team. You can read our Code of Conduct here.

A busy Lost and Grounded taproom, lots of people enjoying beers around tables, the bar is in the background.

Come visit us!

Our spacious taproom is open on Fridays and Saturdays throughout the year. We run an inclusive space where everyone is welcome, including dogs and children. Booking is not essential, just rock up!

Find out more information on our taproom and events here.

 
A clear bag with the Lost and Grounded logo, with 4 cans of Lost and Grounded beer

Delicious beer, delivered

to

your door

Our amazing array of beers are available to order in six-packs and 12-packs.

We offer next-day delivery across mainland GB (excl. Bank Holidays) via DPD.

Free shipping on orders over £50. Visit our shop for more info.

 
The brewing kit at Lost and Grounded, with bunting in the foreground.

A bit about our special brewery

It’s no secret we love lager; we set up our brewery to make our flagship Keller Pils, and brew lager every week of the year! Despite being a style that is particularly difficult to master, we love the challenges that brewing this type of beer brings. We source our malts from Germany and Belgium as these suit the profile of our beers down to a tee, and provide classic notes to our modern renditions.

We operate a state-of-the-art brewhouse from Krones, complete with a traditional lactic acid propagation plant (a classic German method of adjusting acidity) to produce beers with balance, nuance and depth of character. In this plant we naturally produce “sour” wort with a special strain of lactic acid bacteria, originally isolated from the husk of malt; this sour wort is in turn used to adjust the pH across the brewing process. This method of brewing is totally natural, and is how German brewers deal with high-alkaline water such as the water we have in Bristol.

We pack beer into 30L kegs, 440ml cans and 330ml cans.

All of our beers are unfiltered and vegan friendly.